If you are craving New World wines from the southern hemisphere, remember that the growing season is the opposite of up north: You will need to wait until March to experience a harvest in wine capitals like Argentina or Australia. The same goes for Babylonstoren in South Africa’s Drakenstein Valley. The well-preserved 320-year-old werf, or farmyard, is ideal for all-encompassing rural adventures, including walks amid chickens, scenic hikes or canoe trips across the farm’s dam.
The year-old property harvested its first grapes last year and is now in the process of bottling its first wines, so guests here are able to taste what is not yet available anywhere else, like winemaker Charl Coetzee’s Chenin Blanc, Viognier and Chardonnay. Rooms, from $350; Drakenstein Valley; 27-21/863-3852; babylonstoren.com.