Fundraiser for Franschhoek SPCA
Saturday 12th August 2017
12h00 for 12h30
Leopard’s Leap Restaurant, Franschhoek
Birds’ Eye View Table in Chefs’ Kitchen Area:
R1 000 per head, including wines : 20 Tickets SOLD OUT
R550 per person – 200 TICKETS SOLD OUT
Including a delicious Leopard’s Leap family style luncheon
Online & Live Auction and prizes.
MASTER OF CEREMONIES:
Chef Jenny Morris, AKA The Giggling Gourment with Mark Dendy-Young, winemaker and well-loved Franschhoeker
Reuben Riffel (Reubens), Chris Erasmus (Foliage), Vanie Padayachee (Marigold), Pierre Hendriks (Le Bon Vivant), Neil Jewell (Bread & Wine), Ricardo le Roux (Holden Manz), Darren Badenhorst (Grande Provence), Ryan Smith (Ryan’s Kitchen), Shane Louw (MIKO at Mont Rochelle) … & a Mystery Chef (or 2)
Carol Thorns and CODA will play electric cello & violin and the saxophone
Watch the 4 Teams, each led by a well-known Chef and including Cape Winelands’ Chefs as they battle it out for the ultimate title of “Champion Chef Team”.
The chefs will be preparing the food in the Chefs’ Kitchen, which will be shared via a Live Feed Camera to the guests throughout the restaurant, so guests can see what is happening in the kitchen.
And our hosts, Chef Chris Erasmus and Mark Dendy-Young, will keep us abreast of what is happening, share some humorous anecdotes of each chef – and keep us entertained.
Chef Chris Erasmus will also do a Demonstration on Foraging.
Guests will Enjoy:
A delicious Leopard’s Leap Rotisserie – Family Style Luncheon.
Sample the dishes the chefs prepare during the chefs’ challenge. The 4 Chefs’ Team will prepare 50 Tasters each for the guests.
Enjoy a FUN, relaxed fundraiser to help us raise much needed funds for Franschhoek SPCA.