Learn all about the world of mushrooms with Justin Williams from The Mushroom Forager South Africa and Boschendal chef, Christiaan Campbell.
The weekend will expand your knowledge of mushrooms, have you foraging in the poplar forest bordering The Werf Food Garden and inspired you to cook with them.
When : 1 – 3 June 2018
Where : Boschendal
– Two-night farm stay
– Mushroom presentations
– Guided forage tours
– Breakfast excluding beverages
– Dinner at The Werf Restaurant excluding beverages
For Bookings contact +27 (0) 21 870 4200 or firstname.lastname@example.org or click here