Bread & Wine exudes an old world charm. It is a character-filled, rustic restaurant that has won numerous accolades for its honest food. Neil Jewell, our local charcutier is the inspiration behind the perfectly balanced, seasonally influenced and inspired menu. His passion lies in his homemade charcuterie that he prepares with mountains of patience and bucket loads of love.
Quality is of paramount importance, which is why Bread & Wine produce a huge amount of their own ingredients and what they can’t produce, they purchase from the best local suppliers. The homemade charcuterie has become so popular that the Farm Grocer came to be – now everyone can buy their favourite Bread & Wine delectables to take home.
Dining at Bread & Wine is a journey of depth, soul and passion and becomes an unforgettable experience.
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