Cosecha, Spanish for “harvest”, reflects our location next to the harvest area where grapes are sorted and crushed at Noble Hill Wine Estate. We are inspired by vibrant, farm-fresh latin flavours. Ingredients are grown on the farm where possible, and we currently maintain a thriving pepper and vegetable garden which you are free to explore during your visit.

We serve a mix of traditional and contemporary latin dishes, from beef enchiladas with borracho beans to fresh ceviches and tequila-marinated carpaccio. Specials are crafted each day based on the freshest local ingredients.

We are open for breakfast and lunch every day except Tuesday, from 10h00 to 17h00. Advance booking is recommended. You can reserve a table instantly online!