The kitchen opens from 10h00 and serves light snacks, lunches and cakes through the day. The food is wholesome, hearty and delicious! Expect artisanal food using home-grown ingredients and fresh produce from local markets and suppliers in the valley. Excellent coffee from Trebadore Coffee Roasters in the Franschhoek valley is served throughout the venue.
As chef Jerry Kennedy says: “My focus is on better-tasting food. Relaxed, everyday food. I always use fresh ingredients and make everything myself, supporting the local suppliers and ensuring that the best quality is always served to our customers.”