All Current Specials
Gifts from Franschhoek
FESTIVE SEASON SPECIAL: Purchase a Solid Iroko Wooden Pot Maker by Christine Stevens Designs online at Gifts from Franschhoek between 15 November and 15 December 2015 and get a wooden garden dibber FREE!
Terms and conditions:
- Special available while stocks last
- You may receive a narrow or a wide garden dibber depending on stock available
- Shipping on orders over R500 free
- Limited to one per customer
Wedding package at Angala Boutique Hotel & Guest House
Angala is the ideal venue for a small wedding and our package is designed to give the couple exclusive use of our venue and facilities.
Our package can be tailor made to suit your ideals.
- Exclusive use of the venue
- Accommodation for 18 persons sharing for two nights in 4 x Luxury suites, 1 x 2 Bedroom deluxe suite, 1 x Executive suite and 2 x Deluxe rooms
- Scrumptious MCC champagne breakfast including continental buffet of smoked trout, cheese, cold cuts, fruit and baked goodies as well as an extensive hot menu (For 18 in-house guests)
- Bottle of wine in each guest room on arrival
- Fresh flowers in all rooms
- Nespresso coffee machines and handmade chocolates in all rooms
- Wireless internet access
Get a 20% discount for midweek weddings
Food & Wine Pairing Experience at Le Franschhoek Hotel & Spa in collaboration with Nitida Wine Estate
Accommodation Special at Le Franschhoek Hotel & Spa
Live Music Friday’s at The Franschhoek Cellars
BICCCS Restaurant Summer Specials
Book your lunch at BICCCS Franschhoek and enjoy one of their Summer specials
- Download BICCCS Summer Specials 2015
For more information or bookings contact BICCCS on 021 876 333 or email email@example.com
Tea tasting at Anthonij Rupert Wyne
This unique experience offers a selection of 4 teas presented in a fun and educational fashion. Try the Rooibos Tea Tasting, which includes traditional Rooibos as well as delicious flavoured versions, or sample Premier Grand Cru teas from the TWG Luxury Tea Company. Both tasting options are available at R30pp.
We recommend enjoying your teas either before or after a wine tasting, or along with our High Tea offering. It’s also a great option for kiddies and designated drivers!
New tasting experience at La Bri
This time a treat from the Eastern Mediterranean …. Lokum aka Turkish Delight!
Plums paired with roasted nuts, mulberries with mint and apricot with ginger … combinations to excite your palate.
Cost – R55 per person.
For bookings or enquiries contact them on 021 876 2593
Breast Cancer Awareness at La Bri
Boschendal launches new picnics
TWO DIFFERENT PICNIC EXPERIENCES NOW AVAILABLE AT BOSCHENDAL
With dramatic mountain views framing the lush lawns of Boschendal estate, it’s no surprise the picnics have become one of the most popular outdoor options in the Cape Winelands over the decades. With a fresh breeze of innovation blowing through the farm, it was time to freshen up the picnics too and Boschendal now offers two distinctly different options.
The classic Boschendal picnic has relocated to the Rhone Homestead lawns, which forms the wine-making and wine-tasting hub of the estate. The picnic area is surrounded by the exhibition vineyards, the Rhone Homestead, the Cellar Door and Winery. Picnic baskets can be enjoyed at carefully-laid out tables or on a picnic blanket under the shady oak trees which surround the lawn. The picnics are fully serviced. The cost is R440 for two adults who share and R85 for kids under 12. (This includes a 10% service fee, but excludes beverages). Open daily.
The Werf Garden Picnics are a more casual affair under the trees on the Pavilion lawn. This area is adjacent to the main werf area and the farm-to-table food hub. Werf picnic baskets include simple, nutritious food made from natural farm produce and wholesome items made by Boschendal’s bakers, butchers, and chefs. Chill out in hammocks, flop in a bean bag or grab a blanket to find the perfect spot. Guests are welcome to bring a folding chair. Child-friendly with a jungle gym and acres of garden to play in. This is a partially serviced area. The cost is R360 for a basket for two, R195 for a basket for one and R85 for young children. This excludes beverages. Open Wednesday to Sunday.
The chefs use produce grown naturally on Boschendal or sourced from local artisan producers to put together generous picnic baskets packed with delicious and wholesome farm food. The seasonal picnic menus change depending on what the food garden is producing.
To view the picnic menu’s, visit our website www.boschendal.co.za
Reservations on-line on the Boschendal website or contact us at firstname.lastname@example.org or +27 21 870-4272.
Celebrate Christmas & New Year’s Eve at Grande Provence in Franschhoek
Celebrate Christmas & New Year’s Eve at Grande Provence in Franschhoek Franschhoek – The Restaurant at Grande Provence –24, 25 & 31 December 2015
Treat friends and family this festive season to an unforgettable fine dining experience at The Restaurant at Grande Provence Heritage Wine Estate in Franschhoek. Executive Chef Darren Badenhorst has put together an outstanding selection of dishes to add festive cheer with his signature twist of dishes bursting with flavour. Sit back and relax with views of the beautifully designed Sculpture Garden and surrounding mountains as Chef Darren and his team prepare a six- course meal for your Christmas day. They are also preparing a luxurious buffet dinner to welcome in the New Year.
Christmas Eve and Christmas Day six-course meal
For starters, guests will be offered a choice between truffled wild mushroom velouté or Bloody Mary gazpacho. Entrées include cold smoked tuna tartar with quail egg, pickled radish, spiced cucumber gel and caper aioli or saffron langoustine and pickled ginger risotto with tom yum bisque espuma, lemon grass, coconut and micro coriander. Chef Darren’s main courses will be the pièce de résistance with a choice of 1-hour sous-vide quail with foie gras and duck liver parfait, southern fried quail lollies, fig pearls, porcini popped corn and charred corn purée, or 12-hour pork belly with baby root vegetables, carrot and cardamom, apple carpaccio and Indonesian soy jus. Bringing guests to the grand finalé, the dessert selection includes spiced honey bavarois with rose and wild apple, burnt hazelnut meringue, slivered almond crunch, vanilla crumble and summer flower bouquet, or crisp prosciutto and Fourme d’Ambert cannelloni with smoked comté and creamed leek arancini, vineyard grape and estate fig sorbet and iced baby leek salad.
New Year’s Eve luxury buffet menu
The luxury buffet menu for the New Year’s Eve dining experience will live up to its name with caprese salad of bocconcini with rosemary and parmesan shortbread, micro basil and balsamic cavier to a crab and tiger prawn cocktail with coconut and lemon grass espuma, pickled cucumber and Asian micro salad to start things off. The main menu includes dishes such as a “live action Mediterranean seafood station”, which is a selection of fresh sustainable seafood prepared with your selection of spices and sauces, slow braised Karoo lamb neck with Grande Provence Cabernet Sauvignon and rosa tomato ragout, and Malay-style curry of roast butternut, parsnip and chickpeas with wilted chard and Turkish apricots. The dessert menu will be a treasure trove of choices, including a chocolate and espresso dish made from fondant crème, aerated espresso, textures of red velvet and vanilla crumble, and spiced summer fruit sorbet with blue cinnamon, poached apple and macerated seasonal berries. The Restaurant at Grande Provence will be serving the Christmas Eve, Christmas and New Year’s Eve dinners at 19h00, with the Christmas lunch being served at 12h30. The Christmas, Christmas Eve Dinner and Christmas lunch costs R950 per person with an optional wine pairing of R500. The New Year’s Eve luxury buffet will cost R1 450 per person.
To book your table, phone The Restaurant on 021 876 8600 or e-mail email@example.com.