All Current Specials

  • Topiary Wines is celebrating their Birthday


    Buy 12 bottles of any of our wines and receive a free bottle of the highly sought after 2005 Cabernet Sauvignon direct from the Topiary Vinoteque. Hurry stocks are limited, We have only 30 bottles of Cab 05 left.

    The wine is Mature yet still full with blackcurrant, Cedar and berry

    For enquiries contact them on 021 867 0258.


  • Heartland Offer for the Owner’s Cottage & La Provencale

    Fabulous heartland prices are being made available for May, June, July and August 2015 at Grande Provence Estate when staying at The Owner’s Cottage and La Provençale Cottage.

    • 50% discount off rooms for Bed & Breakfast guests staying at La Provençale.

    • 25% discount off rooms for Bed & Breakfast guests at The Owner’s Cottage, including a dinner for two, at The Restaurant.

    • 25% discount off for exclusive-use guests staying at The Owner’s Cottage.

    Wonderful value for such luxurious accommodation so make sure you secure a reservation soon.

    Grande Provence Heartland offer

    For more information contact them on 021 876 8600

  • Tea tasting at Anthonij Rupert Wyne

    Feeling the winter chill? Warm up with a Tea Tasting at our Anthonij Rupert Wine Tasting Room

    This unique experience offers a selection of 4 teas presented in a fun and educational fashion. Try the Rooibos‬ Tea Tasting, which includes traditional Rooibos as well as delicious flavoured versions, or sample Premier Grand Cru‬ teas from the TWG Luxury Tea Company. Both tasting options are available at R30pp.

    We recommend enjoying your teas either before or after a wine tasting, or along with our ‪‎High Tea‬ offering. It’s also a great option for kiddies and designated drivers!



  • Casual Winter Dinners at Boschendal

    For the period from May to September we offer casual dinners in a different venue each weekday night. These are casual evenings with up to 15 people sitting around a big table enjoying wholesome farm food, wine and good conversation. Only two meal options are available each evening with the one being a vegetarian option.

    • Monday nights:                Pasta at the Deli.
    • Tuesday nights:                Pizza in the Bakery.
    • Wednesday nights:        Winter warmer casserole in the Werf Restaurant
    • Thursdays nights:            Traditional Cape Winelands dishes in the Manor House.

    Cost : R95 per person excl. drinks.

    Times : 6.30pm for 7.00pm Home time by 9.30pm

    Bookings : Reservations are essential.

    Up to 15 people max.

    Tel: +27 (0) 21 870 4272

    Email: reservations@boschendal.co.za

    Bosch Werf 001LR

  • Wedding package at Angala Boutique Hotel & Guest House

    Angala is the ideal venue for a small wedding and our package is designed to give the couple exclusive use of our venue and facilities.

    Our package can be tailor made to suit your ideals.

    • Exclusive use of the venue
    • Accommodation for 18 persons sharing for two nights in 4 x Luxury suites, 1 x 2 Bedroom deluxe suite, 1 x Executive suite and 2 x Deluxe rooms
    • Scrumptious MCC champagne breakfast including continental buffet of smoked trout, cheese, cold cuts, fruit and baked goodies as well as an extensive hot menu (For 18 in-house guests)
    • Bottle of wine in each guest room on arrival
    • Fresh flowers  in all rooms
    • Nespresso coffee machines and handmade chocolates in all rooms
    • Wireless internet access

    Get a 20% discount for midweek weddings

  • Special Winter Chef’s Table at The Jonkershuis

  • L’Ermitage Franschhoek Chateaux & Villas Accommodation Special

  • Live Music Friday’s and Saturday’s at The Franschhoek Cellars

  • Winter Special at Fleur du Soleil Guesthouse

    We are currently running a Winter Midweek Special – Stay 3 Nights and only pay for 2

    • Applicable from Sunday – Thursday nights
    • Valid for June, July & August

    Please quote promo code when booking WINTER SPECIAL 2015

    De luxe Angel Suite

    X-Length King size bed & own lounge area, en-suite bathroom with bath and shower.

     Bed and Breakfast  Single / Night  Per Person Sharing / Night
     2015/05/01 – 2015/09/30  R 1 200,00  R 700,00

    Shell Room

    Queen size bed with en-suite bathroom with shower and bath.

      Bed and Breakfast  Single / Night  Per Person Sharing / Night
     2015/05/01 – 2015/09/30  R 850,00  R 590,00

    For bookings or enquiries contact Tina on 021 876 2369 or email info@fleurdusoleil.co.za

  • August Special at Kalfi’s Restaurant

    August Specials:

    - Surf & Turf * 200 gr rump

    *6 Tiger Prawns

    *6 Calamari tubes

    * Savory rice OR chips

    * veggies of the day OR salad

    **Including a glass of Porcupine Rigde Sauvignon Blanc OR Porcupine Rige Merlot**

    - R199.90 Ostrich fillet 250 gr served with starch of choice, veggies of the day or salad

    - R119.90 Beef fillet 200 gr – R139.90 OR 300 gr – R149. 90 served with starch of choice, onionrings, vegs of the  day or salad

    -Lamb chops served mint jelly sauce or onion gravy sauce and with choice of starch, veggies or salad – R105.90 Our famous lamb or beef stew,  served with rice and vegs of the day – R89.90

    -Homemade pies, chicken, pepper steak or steak and kidney, served with a choice of starch and vegs of the day or salad – R95.90

    -Penne Pasta – vegetarian R59.90

    -Penne seafood pasta – R89.90

    *Don’t forget our delicious homemade soups, served with homemade mini bread- R45.90

    For more info, call us on 021 8762520 or visit our website on www.kalfis.co.za

  • New tasting experience at La Bri

    This time a treat from the Eastern Mediterranean …. Lokum aka Turkish Delight!

    Plums paired with roasted nuts, mulberries with mint and apricot with ginger … combinations to excite your palate.

    Cost – R55 per person.

    For bookings or enquiries contact them on 021 876 2593

    La Bri turkish delight

  • Reuben’s Restaurant Winter Special Menu

    3 Course Winter Set Menu from Reuben’s Restaurant in Franschhoek


    We are open for lunch and dinner Thursday to Mondays, with dinner Wednesday nights for June and July. Otherwise, we trade 7 days a week during season.

    For reservations please email reservations@reubens.co.za or alternatively call us on 021 876 3772.

  • Racine Restaurant Winter Special Menu

    3 Course Winter Set Menu from Racine Restaurant in Franschhoek

    Racine Menu

    We are open for lunch Tuesdays to Sundays, 12h00-15h00 with dinner Thursdays, Fridays and Saturday nights 19h00- 21h00, we trade 6 days a week, we are closed on a Monday.

    For reservations please email racine1665@gmail.com or alternatively call us on 021 876 2393.