All Current Specials
French Connection Restaurant
Christmas & New Years Menus for French Connection Restaurant
For more enquiries contact French Connection Restaurant on 021 876 4056.
Christmas Lunch Menu at L’Ermitage Restaurant
For any enquiries contact L’Ermitage Restaurant on 021 876 9200
Weekly Events at Val de Vie Estate
Pizza and Wine at the Polo Club Restaurant
Enjoy two gourmet pizzas and and two glasses of wines for only R160.00 at the Polo Club Restaurant from Tuesday to Sunday.
Fridays: Order any main course and enjoy a complimentary starter or dessert!
Sunday: Kiddies Pony Rides between 12h00 and 14h00
For further details contact them on 021 863 6143 or visit www.valdevie.co.za
Petit Plaisir Cottage
Secret Season Special at Petit Plaisir Cottage
25% discount on usual rates
* stay for 7 days or more and get another 10% discount
* wood for the fireplace supplied
* a bottle of local red wine and chocolates
* homemade rusks and biscuits.
For any further enquiries or booking contact Petit Plaisir Cottage on 083 376 9930.
Cape Vue Guest House
Cape Vue Guest House Secret Season Specials:
- Patio Rooms @ R375 per person per night sharing
- Rose & Veranda Rooms @ R340 per person per night sharing
For further details or to book, contact Cape Vue Guest House on 021 876 2312.
Protea Hotel Franschhoek
Christmas Buffet Menu at Protea Hotel Franschhoek
For more enquiries contact Protea Hotel on 021 876 3012.
Winelands experience, a Franschhoek tour , is offering an exclusive tour to Nelson Mandela’s House at Drakenstein Correctional Centre for R150 per person.
(R50 will be donated to the Nelson Mandela’s Children’s Fund)
48hours notice is required.
Minimum 4 people and a maximum of 10 people is required.
For bookings & enquiries contact them on 021 876 4042
Mont Rochelle Hotel & Mountain Vineyards
Christmas Lunch menu’s at Mont Rochelle Hotel & Mountain Vineyards
For any enquiries contact Mont Rochelle Hotel & Mountain Vineyards on 021 876 2770.
Reuben’s Restaurant & Bar Franschhoek
Christmas Menu at Reuben’s Restaurant & Bar Franschhoek
New Year’s Menu at Reuben’s Restaurant & Bar Franschhoek
For more enquiries contact Reuben’s Restaurant & Bar Franschhoek on 021 876 3772.
Grande Provence Summer Chefs Table
La Galiniere Guest Cottages
La Galiniere Guest Cottage Secret Season Specials
Between May and the end of September, La Galiniere Guest Cottages is offering 3 nights for the price of 2 in all three of their cottages.
For any further enquiries contact La Galiniere on 021 876 2579.
Dutch East Restaurant
Friday Steak & Frites Special
Cost: R105 – 250g Grilled Rump steak with daily veg, handcut fries, onion rings and peppercorn sauce.
For bookings email firstname.lastname@example.org or 021 876 3547
Grande Provence Announces The Festive Season Fine Dining Experiences
Christmas Day presents guest with a decadent 4 course signature menu for The Restaurant, at 12h00 for just R495.00 per person. The culinary experience begins with the option of chilled and truffled cauliflower velouté with charred brioche, wine barrel smoked air or garden pea and pancetta velouté with Danish feta tortellini. The second course presents the option of either, cold smoked marron ravioli with pine nut gremolata, cream of parmesan and garlic chive or ruby trout gravadlax with beetroot aioli and yuzu cured baby root vegetables. For the third course choose between confit turkey and foie gras spindle with juniper and cranberry jam and tonka pomme purêe or free range beef fillet with wild mushroom ragout, caramelised beetroot and onion marmalade. The Grand Finale – the option of either pistachio mille-feuille with 40% mousse, charred coffee husk ice cream, Rooibos and raspberry gel or imported French cheese selection with candied Estate olives and homemade breads and water biscuits.
The New Year’s Eve menu has been created to truly celebrate new beginnings, with five delicious courses starting at 18h30, at R795.00 per person with a glass of bubbly on arrival. Menu options include chilled bloody Mary velouté or Indonesian wild mushroom and braised wagyu short rib broth for the first course, langoustine and daikon risotto with yuzu and coriander espuma or Sauvignon Blanc steamed angel fish with garden peas, pickled and stained baby radish, saffron and lemon grass bisque for the second course, roast quail with caramelised beetroot and crisp pork belly lentils, smoked cauliflower purêe and burnt corn or wild mustard viennoise crusted Karoo lamb loin with sous vide lamb sweet breads, baby root vegetable open tartlet, courgette and aubergine Babaganouche for the third course. The fourth course offer guests the option of Springbok dome with Amarula ice-cream, a dehydrated coconut crumble, minted tea gel, salted caramel mousse and compressed candy pops or summer berry tasting plate and to complete the menu choose between a selection of imported French cheeses and preserves or Comté centred and pancetta wrapped black fig with Brioche French toast, candied walnuts and Comté fondue.
Grande Provence is renowned for its sophisticated celebrations and this year is no exception with entertainment provided by spectacular fire dancers and a DJ to ensure guests celebrate the New Year in true Grande Provence style.
Reservations are essential; please contact 021 876 8600 or email email@example.com.
Le Franschoek Hotel & Spa
Christmas Lunch menu at Le Franschhoek Hotel & Spa
For any enquiries contact Le Franschhoek Hotel & Spa on 021 876 8900.
Christmas lamb on the spit buffet lunch at Backsberg for R450 for adults and R230 for children under 12 years. The price already includes the waiter gratuity.
Fore more enquiries contact Backsberg on 021 875 5952.
Polo Club Restaurant at Val de Vie Estate Wednesday Special
La Bri has launched a NEW Biltong and Wine tasting offering clients a truly unique South African experience! This is a fun and informal tasting where guests are encourage to experiment with flavours and textures. Cost – R50 per person. Group bookings essential. For bookings please contact us on 021 876 2593 and don’t forget, they still offer their very popular Chocolate and Wine paired tasting!
Christmas Lunch & Christmas Eve Dinner Menu’s at Holden Manz
For any enquiries contact Holden Manz on 021 876 2729.
Christmas Menu at Cafe BonBon at La Petite Dauphine
For more enquiries contact Cafe Bonbon on 021 876 3936.
Buy one get one free Burger Special at Protea Hotel