Taking place in the open air flanked by the Green Point Stadium and Lion’s Head, the Green Point Cricket Club grounds will be turned into a gourmet village of restaurants, pop-up eateries and producers of handmade, rare and delicious foods this April 3-6. Cosecha Restaurant will be featuring its fresh latin cooking. Come early for a taste of huevos rancheros (“farm eggs”), try the original Baja classic fish tacos, or if you are craving something spicy, try the cocoa chili ribs.
Standard R80 tickets include entrance to the festival and a tasting glass. Premium R180 tickets include entrance to the festival, a tasting glass and R100 Scoins (the festival currency). The Taste Clubhouse Experience by DStv for R685 includes fast track entrance to the festival, tasting glass, R150 Scoins (the festival currency) and complimentary bar service (malt, wine and so! drinks) in a private clubhouse as well as Taste of Cape Town
Venue: Green Point Cricket Club, Fritz Sonnenberg Road
Dates and Time: 3-6 April 2014
Thursday 3rd: 18:30-22:30
Friday 4th: 18:30-22:30
Saturday 5th: 1st session 13:00-1700 and the 2nd session 18:30- 22:30
Sunday 6th: 12:00-17:00