Cost : R700 p.p.
Date : 28 August 2019
Time :10:00 – 15:00
Presented by master baker Tina Jewell
Please meet us at the Farm Shop
Sift, roll, cut, fold, knead, punch, dust, brush, flour, taste – we’re baking bread! We will be using our own flour (stoneground from wheat sown and reaped on the farm). Jump on the waggon for a ride through the wheat fields where farmer Hannes Aucamp will show us how healthy wheat is grown. We then get our hands dirty with some kneading while master baker Tina Jewell shares her secret recipes. But not before we make our own sourdough starter for taking home and nurturing there.
Join us for a dough-inspired lunch in the Bakery – included in the price.
For more information visit www.babylonstoren.com