Saturday, 19 September 2015, 10:00
Capetonians are known for their hospitality and have been since Jan van Riebeeck’s time, as travellers enthused about in journals and letters. Guests were always welcome, with the coffee or bossie tea (honey or rooibos) bubbling constantly on the warmer. Food historian, Hetta van Deventer-Terblanche shares more interesting facts on the tradition of Old Cape hospitality at the hand of Pierneef à La Motte Restaurant’s beautiful Winelands Tea.
Cost: R230 per person
Reservations: For reservations or more information, please contact Angela at +27 (0)21 876 8000 or email email@example.com