Thursday, 20 August 2015, 18:30
Join La Motte Cellarmaster Edmund Terblanche and Chef de Cuisine Michelle Theron for a five-course dinner of venison dishes, beautifully paired with exclusive older vintages from the La Motte Vinoteque. Sharing La Motte’s passion for regional cuisine and cultural heritage, Professor Johann Kirsten, mastermind behind the legal protection and certification for Karoo Lamb as well as head of the Department of Agricultural Economics, Extension and Rural Development at the University of Pretoria, will present a talk on the evening, focusing on the importance and conservation of regional food as part of our cultural and food heritage.
Cost: R490 per person
Reservations: For reservations or more information, please contact Angela at +27 (0)21 876 8000 or email firstname.lastname@example.org