One&Only Cape Town is proud to present its Chef and the Vine dinner series.
Anthonij Rupert Wyne boats a remarkable portfolio of farms and, therefore, a wide variety of world-class wines. They join us on
29 November, 18h30 to 22h30 where they will showcase some of their best wines alongside the most delicious dishes from Reuben’s.
The menu is priced at R525 per person.
To reserve your table at Reuben’s One&Only Cape Town, call (27) (21) 431 4511 or email email@example.com