Join us for a Collaboration Dinner at The Werf Restaurant. The Foraging themed evening will be hosted by two of South Africa’s top chefs, Chris Erasmus (Foliage) and Christiaan Campbell (Boschendal).
Date : 3 August 2019
The evening will commence with a guided tour through The Werf Food Garden followed by a flow of forage touched courses and drink infusions highlighting ingredients from the farm and Franschhoek valley. Dinner will follow in the Werf Restaurant, cooked by Christiaan & Chris. Limited reservations are available for this fun-filled culinary evening, so be sure to book your spot.
To book contact: email@example.com/+27 (0) 21 870-4274 or firstname.lastname@example.org/+27 (0) 21 870 4206.