Franschhoek Wine Valley

Cooking Class: A taste of Eastern Asia

Hesitant to cook with the exotic flavours of Eastern Asia? Gain some confidence with our introduction to this exciting cuisine using ginger, spring onions, soy, mizkan, galangal, sesame, avocado, tofu, Peking duck and pork sui mai.

Cost:  R 650 per person

Contact: 021 876 8002 or cooking@leopardsleap.co.za

Date &Time
Date(s) – 19/03/2014
6:00 pm – 10:00 pm