Due to popular demand, Chef Pieter presents another edition of his Spanish Tapas class. Learn to cook a wide variety of Spanish favourites and find out how to maximize the flavour on each small plate.
Try your hand at the delight of baby squid, juicy lamb cutlets, delightful pork belly and the versatile go-to in any kitchen, the frittata. Be inspired by Mediterranean ingredients such as olives, artichokes, sundried tomatoes and get carried away by innovative plans with seasonal produce.
Cost : R650 per person
Bookings : Contact Leopard’s Leap at 021 876 8002 or firstname.lastname@example.org
Venue : Leopard’s Leap Family Vineyards
Date & Time
Date : 28 January 2016
Time : 09h30 – 13h30
Date : 29 January 2016
Time : 18h00 – 22h00