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Discover the secrets of traditional Italian balsamic vinegar at a Workshop at Babylonstoren

  • R700 p.p.
  • 06 October 2021, 10:00 – 13:30
  • Presented by Klaas Stoffberg
  • Please meet us at the Farm Shop

Only 8 places available

When the time came to make our very own balsamic vinegar, we turned to the masters of la dolce vita for inspiration. With this artisanal venture, we salute true DOP-style balsamic vinegar, but with a twist of our own. Our resident balsamic man, Klaas Stoffberg, will start with a cellar tour, explaining the traditional methods and production processes used to create this heavenly liquid – from picking and pressing grapes, boiling the grape juice as well as the lengthy maturation process. In our maturation space, the balsamic vinegar is poured over into a smaller barrel every year until, at last, it is ready to be used in our kitchens. Join us for this very special occasion of bottling from the smallest barrel in the battery – pure black gold! A tasting of this rare and sought-after delicacy will follow.

Steaming coffee from our Lekker Room is served upon arrival.
Lunch at the Tasting Room is included.