When : Sunday 21 April 2019
Time : 12:00-17:00
Venue : The Werf Restaurant
Price : R695 per person | R350 kids under 10 yrs
Join us for an Easter farm sharing feast prepared by Executive Chef Christiaan Campbell and his team.
Family and friends are invited to come together to unwind, catch up, share a bountiful farm meal, sip on good wine
*Menu subject to change due to seasonal produce and availability.
Price excluding beverages and gratuity.
Kindly take note that we are not halaal, kosher or allergy friendly, all of our kitchens use ingredients that may contain milk, eggs, soy, peanuts, tree nuts, wheat, fish, shellfish and other allergens.
For more details contact Boschendal on 021 870 4200.