Savour a leisurely brunch on Easter Sunday at The Dining Room & Conservatory in the elegant Manor House on Leeu Estates, with its manicured gardens, inspiring artworks and stunning valley, vineyard and mountain views. Fresh, locally sourced produce will feature on the menu, including ingredients from Leeu Estates’ own herb and vegetable picking garden.
When : 1 April 2018
Time : 11h00 to 15h00
Where : Leeu Estates
Cost : The cost is R300 per guest, including bottomless BAS Methodé Cap Classique, and brunch will be available from 11h00 until 15h00.
To reserve your table, kindly contact us on email@example.com or +27 21 492 2475 by 23 March 2018.