Head Chef Anwar Abdullatief and his culinary team create unique and flavoursome dishes at our Restaurant, using the best local produce and time-honoured flawless, ethical cooking techniques.
Our Restaurant is open from 12h00 until 15h00, Tuesday to Sunday. Reservations may be made by visiting www.rupert-rothschildvignerons.com/restaurant. Kindly note that it will be closed on #GoodFriday (19 April) and #EasterSunday (21 April), and open per normal on Saturday 20 April.
Pictured: Lightly smoked Karoo lamb belly with celeriac, hen’s egg, Grana Padano and green tomato consommé.