Cost: R550 per person
Please meet us at the Farm Shop
|Date:||31 August 2016|
|Time:||10:00 – 16:00|
Anton Roux & Liesl van der Walt
We start the day with a walk through the garden to look at the different espaliered fruit trees patiently grown into forms. These are especially beautiful to see when the trees are dormant.
In the garden lecture room we share important pruning guidelines, planning before planting and tips in selecting the best trees for espaliering. With his secateurs, Anton will guide us through the different stages of shaping an espaliered tree.
In the afternoon we get practical – you will be helped to start your own espaliered tree to take home as a souvenir.
Lunch will be enjoyed at the Greenhouse Restaurant and is included in the price. For our hotel guests, the events for the day are included in your stay – book email@example.com