Join our Ice-cream Weekend Workshop on the 07th and 08th of October and become a gelato master!
Under the guidance of Executive Chef Christiaan Campbell and his team, you will learn the tips and tricks to create gourmet ice cream. All our recipes are based on the cornerstones of passion and tradition, and we believe in using only the best and freshest ingredients.
The weekend includes one night in Boschendal’s luxury Werf Cottages, so that you can enjoy the Saturday afternoon workshop and a delightful two-course dinner at the Werf Restaurant before a great night’s sleep. Sunday starts off with breakfast in our Farm Shop and Deli before the Sunday workshop. Then finish off your weekend with a light lunch.
Fore more information, click here
To book, contact: firstname.lastname@example.org or +27 (0) 21 870-4202