When: Saturday 26 October 2019
Venue: The Retreat at Boschendal
Price: R1450 per person
Impress your guests at your next dinner party after spending a weekend with us learning different ice cream making techniques and how to make frozen desserts.
After this hands-on workshop with Boschendal chef, Christiaan Campbell’s team you will go home with your ice cream and plenty of recipes to get you inspired.
The 2 day workshop will teach you all the techniques to make dark chocolate sorbet, bluberry sorbet, semi-fredo and classic vanilla ice cream.
Saturday: 14.00 – 17.00 | Sunday: 09.00 – 13.00
The workshop will also include a tour of our pastry kitchen.
Workshop price excludes accommodation, if you wish to stay on the farm we can offer a 25% discount on room rate, subject to availabilty.
For Bookings contact +27 (0) 21 870 4271 or firstname.lastname@example.org