When : 19 October at 18:30 – 21 October at 12:00
Where : Boschendal, Pniel Road, 7690 Franschhoek, Western Cape
Tickets : www.boschendal.com
Impress your guest at your next dinner party after spending a weekend with us learning different ice cream making techniques and how to make frozen desserts.
After this hands-on workshop with Boschendal chef, Christiaan Campbell and Food Scientist, Claire Pauck you will go home with your ice cream and plenty of recipes to get you inspired.
– Two-night farm stay
– Ice cream and frozen dessert workshops
– Breakfast at The Deli excluding beverages
– Dinner at The Werf Restaurant excluding beverages
For Bookings contact +27 (0) 21 870 4200 or firstname.lastname@example.org or visit: https://goo.gl/v6nhr3