One of the core concepts of food and wine matching lies therein that the principle flavour of the meal should be reflected in the wine. The complexity of fruit and earthiness found in Pinot Noir is a favourite amongst many wine lovers, but can be a challenge when it comes to an ideal match on the dinner table. Guided by the earthy nuances of the Culinaria Collection Pinot Noir, Chef Pieter de Jager will be sharing tips and recipes that will make Pinot Noir your ultimate food wine.
When : 1 & 2 September 2016
Time : Thursday 1 September, Morning class and lunch
Friday 2 September, Evening class and dinner
Cost : R650 per person
Reservations are essential, are confirmed by upfront payment and should be made at least a week in advance at +27 (0)21 876 8002 or email@example.com
For more information on Leopard’s Leap and the new activities at Leopard’s Leap Family Vineyards, please visit www.leopardsleap.co.za