Is the Leopard’s Leap Rotisserie your family’s favourite restaurant? In this cooking class Chef Pieter shares a few of his secrets, enabling you to cook some of the Rotisserie and Harvest table favourites at home! Learn how to perfect the ever-so-popular pork belly with caramelised apples and transform everyday vegetables into dazzling dishes, salads and sides.
R650 per person
Thursday, 3 September Morning class and lunch
Friday, 18 September 2015 Evening class and dinner
Contact Leopard’s Leap at 021 876 8002 or email@example.com
Leopard’s Leap Family Vineyards