Join J’Something of popular South African band, Mi Casa and host of DStv’s Something’s Cooking in the Leopard’s Leap Kitchen and try your hand at making Portuguese favourites such as Caldo Verde, Pastel de Bacalhau (salt cod fritters), skewered prawns with spiced rice, spicy spatchcock chicken, Arroz Doce (sweet rice) and the traditional pastry, Pasteis de Nata. Born in Portugal, he will be sharing some of his family’s delicious Mediterranean-inspired recipes, honest flavours and cooking tips in his informal and fun style that promises to both inspire and entertain.
R650 per person
Wednesday, 14 October Evening class and dinner
Thursday, 15 October 2015 Morning class and lunch
Contact Leopard’s Leap at 021 876 8002 or firstname.lastname@example.org
Leopard’s Leap Family Vineyards