Join Gordon Wright, author of Veld to Fork, and experience all the Karoo has to offer: good, honest cooking using the freshest ingredients. Veld to Fork focusses on slow food from the heart of the Karoo and Gordon will be sharing his experiences and recipes from the book, specifically venison.
Cost: R650 per person
Contact Leopard’s Leap at 021 876 8002 or firstname.lastname@example.org
Thursday, 11 June 2015 Morning class and lunch
Friday, 12 June 2015 Evening class and dinner
Leopard’s Leap Family Vineyards