Tempted by the tastes of North Africa, but intimidated by the intense flavours of Saffron, Sumac, Cinnamon, Paprika, Ginger, Cumin, Coriander, Harissa…? Join Chef Pieter de Jager in the Leopard’s Leap kitchen to familiarise yourself with these flavours and learn how to use and balance them in combination with herbs, legumes, nuts and fruit. You’ll never be afraid of the tagine again!
When : 4 & 5 August 2016
Time : Thursday 4 August, Morning class and lunch
Friday 5 August, Evening class and dinner
Cost : R650 per person
Reservations are essential, are confirmed by upfront payment and should be made at least a week in advance at +27 (0)21 876 8002 or email@example.com
For more information on Leopard’s Leap and the new activities at Leopard’s Leap Family Vineyards, please visit www.leopardsleap.co.za