The Franschhoek Valley is celebrating its French heritage and at Leopard’s Leap Family Vineyards we are embracing the beautiful food of Provence. Try classic winter warmers such as boeuf bourguignon and cassoulet and understand how to perfect more technical Provençal favourites such as confit duck, preserved salmon and those classic French sauces.
R650 per person
Thursday, 9 July 2015 Morning class and lunch
Friday, 10 July 2015 Evening class and dinner
Contact Leopard’s Leap at 021 876 8002 or email@example.com
Location : Leopard’s Leap Family Vineyards