Just read these out loud: Pappardelle pomodoro, Panzanelle, Parmigiana de Melanzane, Brodetto di Pesce… Don’t you just feel like grating some Parmesan and chopping some garlic? Have you always dreamt of going on a food tour of Italy? Join us for this Tuscan-inspired cooking class and learn how to cook these traditional Italian favourites.
R650 per person
Thursday, 6 August Morning class and lunch
Friday, 7 August 2015 Evening class and dinner
Contact Leopard’s Leap at 021 876 8002 or email@example.com
Leopard’s Leap Family Vineyards