South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. Join our passionate Chef and be introduced to the diversity of South African cuisine. Chef Christiaan Visser prepares the dishes, explains the history and shares the tales behind the three-course meal that follows – a true celebration of typical food styles, ingredients and wine from South Africa’s rich culinary tradition.
DATES : 18 March & 15 April 2021
Joining our Chef at the generous table in the vibey Leopard’s Leap kitchen is an enthusiastic Wine Tasting Ambassador who introduces guests to the Leopard’s Leap wines and their unique South African attributes.
The South African Table currently takes place as scheduled on the calendar
Cost: R355 per person.
Please note that reservations should be made exclusively online, a minimum of 24 hours in advance and are subject to upfront payment.