Inspired by the lifestyle of Franschhoek and the diversity of South African food culture… Share in the joy of a meal around the table and unlock the locally-inspired cooking workshops of La Clé.
Your culinary journey takes you through the tastes of north and south India on an expedition of flavour led by our managing chefs Melanie or Scott. During this cool time of year, the warmth of our Durban-style butter chicken curry fills your heart. Learn about balancing spices and how to make chutneys, sambals, traditional rotis and naan bread for a truly Indian-style feast. Red wine, cosy fires and elegant accommodation complete your stay.
Fri 7 – Sun 9 June 2019 | 2 nights at La Clé Lodge
R 4000 per person (sharing)
Accommodation, daily continental & hot breakfast, all facilities of La Clé Lodge, hosted afternoon ‘Durban-style’ Curry Workshop & Shared Table Dinner (Saturday) & concierge services.
Dinner on Friday night, lunch on Saturday & standard exclusions.
Limited availability and rooms assigned on a first come, first served basis.
Pre-booking and pre-payment essential.
LA CLÉ DES MONTAGNES • FRANSCHHOEK • SOUTH AFRICA