Miko’s relaxed and intimate setting is the ideal backdrop for our monthly “Winemaker Dinner” series. It’s the perfect opportunity to talk with our winemaker, Dustin Osborne, whilst enjoying a delicious 5-course menu prepared by our Head Chef Shane Louw, paired with some of the best selections of Mont Rochelle wines, as well as premium and museum wines.
These one-of-a-kind evenings are priced at R750 per person and take place from 7pm on the last Thursday of every month.
When : 28 March 2019
Time : 19h00 – 21h30
Venue : Mont Rochelle
Spaces are limited and advance bookings are recommended, please call us on: 021 876 2770