A winemaker’s dinner takes place on May 16 at Plaisir de Merle in Simondium, on the R45 between Paarl and Franschhoek.
Johnny Hamman, 2014 winner of the Kokkedoor TV cooking competition will prepare the food, which will be paired with wines selected by cellar master Niel Bester. The meal will be served in the Manor House, which dates back to 1764.
The following winemaker’s table is on August 15 when dinner will be prepared by chef and published author, Karen Dudley of The Kitchen and The Dining Room. Tickets are available at R550 per person, wine included.