Enjoying international acclaim for the quality of its food and wine offering, La Motte wine estate’s passionate wine and culinary team invites guests to an evening of Vintage Wine and Venison in Pierneef à La Motte Restaurant.
Experience the renowned hospitality of the estate with an innovative 5-course menu by Chef de Cuisine, Michelle Theron, beautifully paired with exclusive older vintages especially selected from the La Motte Vinoteque by Cellarmaster Edmund Terblanche.
The La Motte Evening of Vintage Wine and Venison is the ideal opportunity for those passionate about food and wine to book a table and relish a delightful occasion with inspired cuisine and well-matured wine.
Date: Friday, 25 August 2017
Cost: R725 per person
Reservations are essential. To book a table, please contact us at +27 (0)21 876 8800 or E firstname.lastname@example.org
Please note that reservations will be confirmed by full upfront payment.
Quail galantine with orange, kumquat and naartjie, rocket salad, orange-and-tarragon glaze, lightly smoked mustard emulsion
2011 La Motte Chardonnay / 2007 La Motte Pierneef Syrah Grenache
Roast beetroot ash bread, Springbok carpaccio and biltong dust, dried stone fruit, fennel-and-pear chutney, picked baby beetroot and spiced onion marmalade
2010 La Motte Pierneef Sauvignon Blanc / 2008 La Motte Pierneef Syrah Viognier
Braised Springbok with mushroom, rosemary-and-black pepper sweet potato dumpling, Dalewood mushroom Brie, Cape snowbush jus
2009 La Motte Syrah / 2008 La Motte Cabernet Sauvignon
Baked La Petit brie, sage, preserved melon, fig-and-ginger galette
1995 La Motte Millennium™ / 2012 La Motte Chardonnay
Spiced old-fashioned “soetkoekie” and ginger ice-cream éclair, fruit mince pie macaroon and ginger pâté de fruit
NV La Motte Straw Wine