Freedom Hill Restaurant lends a personal, country-style feel to each food and wine experience. Co-owned and operated by Head Chef Adrian Buchanan, priority is placed on excellence in food and service quality. We are sure to exceed your expectations with a fresh and exciting menu, daily specialities and personalised wine tastings. Escape the bustle of Franschhoek with a relaxing afternoon tea, or sundowners on our patio with its sweeping scenic views across the Berg River Valley towards the majestic Simonsberg Mountain.