Moving Ahead in Franschhoek
On 1 June we’ll be moving from Level 4 to Level 3, which is music to our Franschhoekers’ ears, but in particular our winemakers as they resume wine sales. Soon you’ll get to enjoy our Franschhoek wines again – in front of your cosy fireplace or with a hearty winter inspired meal, as the cold weather sets in. Some of our producers are offering unforgettable wine offers to celebrate this news, and we suggest you browse your favourite Franschhoek wine farm’s website to see what they have on offer.
Delis now open in Franschhoek
Craving fresh bread, coffee beans, delicious pastries, local cheeses or artisanal charcuterie? Some of our members have reopened as deli’s and have stocked their shelves with delicious produce waiting for you to sample. These include Grande Provence, Le Petit Manoir, La Paris, Good Food & Co, Boschendal, Babylonstoren, Terbodore, (and soon to start trading La Motte, Leopard’s Leap and Foliage) who have reinvented their offering to bring you deliciously fresh taste sensations.
Find a detailed list of the deli’s in the village and valley here.
Community support in Franschhoek
Life is about lessons and there seem to be so many of these we experience on a daily basis, one of these being the unconditional generosity of others. Colin and Annalise Atkins of Le Petit Paris Guest House are just one of the many we have come across. Their generous donation of bedding and clothing (below) will be a welcome relief to so many who need a bit of extra warmth this winter.
Gift someone special with a voucher
Have you heard about our voucher system? It’s the perfect opportunity to gift someone special (or why not yourself) with an unforgettable Franschhoek experience. Franschhoek Wine Valley has teamed up with partners, The Brand Mix to offer visitors the opportunity to purchase online gift vouchers made up of a selection of Franschhoek’s finest offerings and experiences. Don’t delay and head on over to our website today to browse the vouchers on offer.
Support the Franschhoek Hospitality Academy
Education has also been put on hold during this time, although many institutions have managed to keep students on track by means on online portals. One of the affected establishments is the Franschhoek Hospitality Academy who were in the process of training 25 local youths from the community in the field of hospitality before lockdown was implemented. These students rely on daily engagement to further their studies, but sadly this has been put on hold as they are unable to attend lessons. In an effort to help these students, the academy wants to help them continue their studies by means of Lobster Ink’s online hospitality training platform. However, this requires data in order to access, which many of the students have in limited supply. In order to help their students the academy has undertaken to cover the cost of the whole online learning curriculum during lockdown, and in doing so focus on practical skills in smaller groups once they are able to do so. However, they need your support to reach their target, and have set up a dedicated page on their website with all of the need-to-know information.
Great news for outdoor enthusiasts
Good news for locals who make use of the Berg River MTB and Hiking Trails is that these routes will soon be undergoing much needed repair work.
The relevant trails are the Matoppie Contour, Seesaw and Snake Alley Trails, and this has been possible thanks to the generous sponsorship of Franschhoek Cellar and Leopard’s Leap Family Vineyards. Two weeks prior to lockdown the local community trail builders, Golden Leaf, commenced work on one of the routes, but had to stop when lockdown was implemented. As of last week they have been able to resume their work on the related routes.
Music to the ears of so many MTB riders and hikers/walkers who make use of these trails on a regular basis, and perfect timing as from 1 June we’ll be allowed to enjoy the outdoors at any time of the day. A heartfelt thanks to all involved for making this possible.
Together Franschhoek keeps on making a difference
The cherry on this week’s cake is an update from the amazing work done by all involved with Together Franschhoek. To date they have processed 55 000kg of food, 53 000 hours have been clocked by an amazing team of volunteers, a total of 17 handwashing systems have been set up in and around Franschhoek, and 12 soup kitchens operate around the clock on a daily basis. The generous donations received have helped to feed approximately 1 000 people on a daily basis.
In case you’ve missed hearing about the amazing work done by our chefs and all involved with Together Franschhoek, a recent article published in the Daily Maverick gives an updated overview on how they are making a difference to the lives of others.
Just R250 can feed a family in need. To learn more about this amazing feeding scheme follow Together Franschhoek on Facebook for all of the details.