Online Master Classes by Darren Badenhorst, Ryan Shell & Dave Schneider
Cook along to some of Franschhoek’s favourites in aid of the Franschhoek Hospitality Academy – social uplift program training our local youth for the hospitality industry.
Let three top Franschhoek chefs show you how to impress at your next dinner party. ‘Franschhoek at your dinner table’ by Darren Badenhorst from Le coin Francais, Le Chene, Oku and Yama Sushi Emporium, Ryan Shell from Oku and Yama Sushi Emporium and Dave Schneider from Chefs Warehouse at Maison.
MASTER CLASS SCHEDULE
- A Tribute to Franschhoek Trout by Darren Badenhorst: 6 March, 10am
- Bacon and the Beast by Dave Schneider: 13 March, 10am
- My Franschhoek Honey by Ryan Shell: 20 March, 10am
Buy all three Online Master Classes with Franschhoek’s award winning chefs for R1,300 or join a single Master Class for R500. You will receive all recipes and tips as well as access to a Q&A with each chef during their live stream. The first five guests will receive a personal invitation to the live screening and culinary discussion with all three chefs over a food and wine tasting in Franschhoek.
By signing up for the Three Course Master Class for R1300 you will receive a 20% discount at one of their restaurants. All proceeds support the Franschhoek Hospitality Academy & Learning Center.
The chefs have donated all their time for this great cause.
To learn more about the Franschhoek Hospitality Academy please visit: www.fhalc.co.za or @FranschhoekHospitality on Facebook.
Book your spot by clicking the button below to go straight to Dineplan.