July 2011 – This month we are featuring a delicious Lemon Meringue recipe that was presented by Chef Chris Smit from Café BonBon at the Cook Franschhoek festival. It doesn’t only taste good, but also looks divine, plus if you have trouble preparing it you can always pop into the kitchen at Café BonBon to ask Chris for some advice!
Download the Tangy Lemon Meringue recipe by Chef Chris Smit.