Our name cosecha, Spanish for “harvest”, reflects our location next to the working harvest area where grapes are sorted and crushed at Noble Hill wine estate. Ingredients are grown on the farm where possible, and we maintain a pepper and vegetable garden which you are free to explore during your visit. Specials are crafted each day based on fresh local ingredients.
We are open for breakfast and lunch every day except Tuesday, from 10h00 to 17h00. Advance booking is recommended. You can reserve a table instantly online!