At Leeu Estates innovative cuisine is prepared daily by the culinary team. A leisurely breakfast, which is included in the tariff, is available from 07h00 until 11h00. Menus showcase the best locally sourced organic and ethically farmed produce in creative fusion dishes with vibrant world flavours. Food and South African vintages from the founder’s cellar are served in The Dining Room or in the conservatory, seating up to 40 people in total. Lunch is served from 12h00 and dinner from 19h00. Non-resident visitors are welcome (pre-booking preferred). A delectable afternoon tea of sweet and savoury treats that change with the seasons is available from 14h00 to 17h00 (booking essential). A menu is also available for children 12 years and younger.