Celebrating International Cabernet Sauvignon DayLeave a Comment
The cooler weather is the perfect reminder of what is to come – International Cabernet Sauvignon Day, which is celebrated today across the world. A day in which we pay tribute to this world-renowned red wine varietal, also commonly referred to as the ‘King of Red Grapes’. These grapes are known for producing wines with complex aromas and an abundance of gorgeous concentrated flavors, which include blackberries, crème de cassis, black cherries, coffee, chocolate, mint, cedar wood, cigar box and more….
Although the Franschhoek Wine Valley is widely known for producing stellar Chardonnay and Méthode Cap Classiques (MCC), the region is also home to a range of outstanding Cabernet Sauvignon producers.
Home to a range of award-winning wines, Holden Manz is also where you’ll find their Cabernet Sauvignon 2017, which winemaker Thierry Haberer describes as having a rich and full palate with a complex array of dark fruit. The middle palate is full and shows width with complexity and depth leading to a long, full finish. Fine wood tannins combine with well-balanced acidity.
Boutique estate La Bri is not only well known for their wines, but also their striking wine labels. Each wine depicts a Cape flower on the label, and their Cabernet Sauvignon is the proud bearer of the White Watsonia on its label. A limited release Cabernet, which is only made in exceptional years, and only 1 433 bottles of their current vintage – the 2016 – were produced.
Rickety Bridge boasts not one, but two Cabernet Sauvignons in their range – the Paulina’s Reserve and the Icon. The Paulina Reserve Cabernet Sauvignon 2017 displays classic characters of red cherries layered with herbal notes, hints of pencil shavings and oak spice, whilst the Icon’s Bridge Cabernet Sauvignon 2017’s nose is dominated by mint, dark cherry, aromatic tobacco and hints of cloves.
As you enter the Franschhoek Wine Valley you will find family owned Noble Hill, which is also home to their estate Cabernet Sauvignon 2016, which was left to mature in French oak barrels for 18 months, resulting in a wine with excellent colour and structure.
With Level 2 regulations allowing for the sale of alcohol again be sure to restock your collection with one of these.
For more on these Franschhoek Vignerons as well as any of the other Cabernet Sauvignon producers in the valley visit www.franschhoek.org.za.