Franschhoek Wine Valley

The 2015 Klink Awards Season Kicks off in Franschhoek

On Friday, 11 September the 2015 Klink Awards was officially launched at a media event in Franschhoek. Franschhoek, voted by consumers as the best wine route in the Klink Awards for the past three years and nominated again this year, was the perfect venue for this year’s launch. Showcasing some of their exciting Klink Awards nominees in Franschhoek, the media received a sneak preview of the latest art exhibition that was set to be launched the next day in The Gallery at Grande Provence.

Delicious canapés, prepared by Executive Chef Darren Badenhorst were served as the media tasted some of Grande Provence’s latest vintages. The group was then taken on a quick tour of The Owner’s Cottage. Definitely one of the most tranquil and contemporary accommodation spaces in the Winelands, it is not hard to see why it was nominated in this year’s Klink Awards in the ‘Spoil me’ category. This category celebrates the best of the best accommodation on a wine farm and criteria include the highest standards in terms of location, style, service, quality and comfort, facilities and add on attractions such as a restaurant or a spa.

The Franschhoek Wine Tram was next up and the group travelled from Grande Provence to Rickety Bridge with beautiful vineyards and the majestic mountains as the backdrop. The Franschhoek Wine Tram has been nominated as one of the most unusual attractions on a wine route in this year’s Klink Awards. At the Rickety Bridge tram platform, Fennel Adams welcomed the media in true style with a glass of Rickety Bridge Brut Rose Méthode Cap Classique.

The last stop for the day was at Leopard’s Leap Family Vineyards where Chef Pieter de Jager introduced to the group a taste of their Culinaria Food and Wine Pairing. The Brut-style Culinaria Méthode Cap Classique made from the traditional Champagne cultivars, Chardonnay, Pinot Noir and Pinot Meunier, perfectly matches the creaminess and zest of a Sweetcorn soup with innovative MCC-infused agar agar jellies.

Next Chef Pieter showed the media how to make a classic Boeuf Bourguignon. This was paired with the Bordeaux style Culinaria Grand Vin.

Another favourite was a pairing of the Culinaria Pinot Noir Chardonnay with its Burgundy character with a gluten-free almond and polenta cake with cream cheese icing.

This pairing has been nominated in the ‘Yin and Yang’ category for best food and wine pairing at the Cellar Door.

Voting for the 2015 Klink Awards is now officially open! Vote for your favourites until 13 November 2015. For all category and nominee profiles visit www.klinkawards.co.za

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Franschhoek Wine Valley exists to:

  • Develop and implement marketing plans to profile the Franschhoek Wine Valley
  • Arrange and advertise events that support the Franschhoek Wine Valley brand image and which encourage visitors to the Valley
  • Represent the business interests of our members to the Stellenbosch Municipality
  • Aggregate the combined buying power of our members to leverage economy of scale benefits from service providers
  • Coordinate free advisory services and discussion forums to support our member’s businesses

Our Accolades

  • Tripadvisor Traveller's Choice Destination Winner 2012, 2013, 2014 & 2015
  • Most Memorable Wine Route 2014, 2013 & 2012
  • Service Excellence Award - 2015
  • Best Tourism Event 2015 - Franschhoek Bastille Festival
  • Best Local Tourism Authority Information service 2013 & 2012

Tourism Levy

Certain establishments in Franschhoek may levy visitors with voluntary contributions towards the running of the FWV and to support local charities. Should visitors not wish to contribute to these causes, please indicate this to the relevant merchant.

Disclaimer

Maintenance & validity of all business operating permits, licences and registration certificates are the responsibility of the business owner. Franschhoek Wine Valley takes no responsibility for the renewal of the required legal business operating documentation.

 

Contact Us

Franschhoek Wine Valley

Physical Address
62 Huguenot Road
Franschhoek
7690

Office hours
Monday – Friday: 08h00 – 17h00
Saturday: 09h00 – 17h00
Sunday’s: 09h00 – 16h00

Contact Details
+27(0) 21 876 2861
info@franschhoek.org.za