Our wines are produced in a state-of-the-art winery and are made to showcase the soils and climate where its grapes are grown. We have 88 hectares (217 acres) under vine and produce 13 different grape varieties with our highest vines – pinot noir and chardonnay – lying against Simonsberg at some 600 metres above sea level. Some of the vines on the farm were planted by the farm’s previous owners, the Louw family, who lived here for four generations. The Louws were grape growers for the former Simondium Co-operative Winery and other large wineries in the area.
Echoing the farm’s 17th-century Cape Dutch architectural vernacular, Babylonstoren’s modern winery was designed by renowned Cape cellar architect Gerard de Villiers. It has been fitted with custom-made processing equipment that can cater for gravity-fed production on a single level. This includes three types of red-wine fermenters – stainless steel, raised concrete and 7 500-litre French oak vats. Led by cellarmaster Charl Coetzee (formerly of Kaapzicht) and winemaker Klaas Stoffberg, the farm’s 2011 harvest led to the first bottling of wine under the Babylonstoren label.
Our wines are best exemplified by the Babylonstoren logo, which consists of the pipe (representing the farmer), the flower (representing the garden) and the bird (representing nature). It is a combination of the very essence of Babylonstoren – keeping things simple and as true to the earth as possible. “It is this that we strive to achieve in our wine,” says Charl Coetzee. “Truth to the area we are situated in on the slopes of Simonsberg, and simplicity by making elegant and balanced wines as natural as possible.”
Wine Tasting & Tours
- The Tasting Room is open daily – from 10h00 to 17h00 in winter and 10h00 to 18h00 in summer.
- The cost of wine tasting starts at R60 p.p. for six wines (extra per flagship wine: Chardonnay R20, Nebukadnesar R30 and Sprankel R35).
- Daily cellar tours start at the Tasting Room, every hour on the hour, from 11h00 to 15h00. It costs R75 p.p. and includes a tasting of six wines. Cellar Tour bookings for groups of 11 to 24 people – please phone 021 863 3852 to do so.