Situated in the breath-taking Franschhoek Wine Valley, Haute Cabrière is something extraordinary. A rich history, a whimsical setting, a seductive approach to wine and a magnetic Cellar Master, Takuan von Arnim, ensure that it is a decadent affair for any visitor. The core belief that wine is grown not made makes the farm’s ethos incredibly real and intrinsically human. Wine is more than what is in the bottle and it is considered an exceptionally intimate experience.
The Haute Cabrière Tasting room, situated adjacent to the Haute Cabrière Cellar Restaurant, offers guests an exclusive wine experience. From views of the underground cellar inside, to those of the unique view of the valley below.
Visitors can enjoy tasting both the Haute Cabrière and Pierre Jourdan ranges, as well as the tapas menu.
Public cellar tours, with a tasting included, take place during the week at 11h00, while private tours can be booked directly with the Tasting Room.
The Haute Cabrière Tasting Room is open 7 days a week.
