- R700 p.p.
- 28 April 2021, 10:00 – 15:00
- Presented by Niel Nothnagel & Andries van der Walt
- Please meet us at the Farm Shop
Only 15 places available
Learn how to make mampoer, witblits, grappa or brandy with distillation experts Niel Nothnagel and Andries van der Walt. This hands-on workshop will explain the whole process of distilling with a variety of fresh fruits. The team will take you through fermenting, distilling, making cuts, tasting and finally blending, for you to end with a distilled product, ready for drinking.
Lunch in the Tasting Room is included.