South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. Join our passionate Chef and be introduced to the diversity of South African cuisine. Chef Christiaan Visser prepares the dishes, explains the history and shares the tales behind the three-course meal that follows – a true celebration of typical food styles, ingredients and wine from South Africa’s rich culinary tradition.
Joining our Chef at the generous table in the vibey Leopard’s Leap kitchen is an enthusiastic Wine Tasting Ambassador who introduces guests to the Leopard’s Leap wines and their unique South African attributes.
Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2021, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal.
A nibble platter will welcome guests at the table, followed by a three-course meal celebrating the typical dishes, ingredients and wine that make out part of South Africa’s rich culinary tradition.
Spend a relaxed hour of food and wine conversations around the generous kitchen table, with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes. A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes.
Cost: R355 per person.
Please note that reservations should be made exclusively online, a minimum of 24 hours in advance and are subject to upfront payment.
No refunds will be given if cancellation is less than 48 hours prior to the South African Table.