Allee Bleue Wines is delighted to announce a collaboration with The Wagyu by Signature and Michelin Star Chef Piet Huysentruyt to bring you a 4 course Wagyu dinner, paired with the finest Allée Bleue wines.
When : 24 April 2021
Where : Allée Bleue Wine Estate, Franschhoek
Time : starts at 17:00
Cost : R1000 per person, which includes the menu and wines shown below.
This exclusive dinner will take place in our covered courtyard overlooking the vineyards, and is limited to just 100 tickets – booking information is shown after the menu …
Now we’ve tantalised your tastebuds, book your seat without delay by clicking on the Book Now button below – this will take you through to our Picnic page – click on the Dineplan Book Now button and select the 24th April. If you have any queries or require further help or assistance please email email@example.com